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  Cafeteria Menu for May/2018  

Lunch: Fish Scroodles or BBQ Pork/Whole Grain 1/2 Cup Turnip Greens 1/2 Cup White Beans 3/4 Cup Macaroni Cheese 1/2 cup Cole Slaw 1/2 Cup Fruit Cocktail or Fresh Fruit Choice (3) Hushpuppies Cold Milk Choice

Lunch: Fried Chicken 2oz Sister Shubert or Philly Cheese/Steak 1/2 cup Mashed Potatoes 1/2 cup Dressing 1/2 cup Green Peas 1 cup Tossed Salad 1/2 cup Pineapple or Fresh Fruit Choice Cold Milk Choice

Lunch: Cheeseburger or Taco Soup/Crackers 1/2 cup Tri-Taters 3/4 cup Baked Beans 1/2 cup lettuce 1/4 cup tomato-pickle Oranges Cold Milk Choice

Lunch: Field Day Sack Lunch Hot Dog Bag of Chips 6.75 oz. Sunset Sip 1/2 cup Baby Carrots/Ranch 1 oz Chocolate Chip Cookie Apple Cold Milk Choice